Navigation menu
Memorable Fare
Sample Reception Menu

Cocktail Hour

Butler Served Hors D’oeuvres 

Baby Lamb Chops
Marinated Hawaiian Chicken Satay
Thai Beef Satay with Sweet Chili
Duck Breast, Apple Compote on Brioche Toast
Maine Lobster Salad with Tarragon on Belgian Endive
Stuffed Mushroom Caps
Crudites "Shots" with Guacamole Dip
Spanakopita Cups
Gazpacho Shooters with Crabmeat 
Black Bean Quesadillas 
Smoked Salmon with Tobiko Cream on Cucumber Rounds
Yellowfin Tuna Tartare, Infused Mustard Oil on Taro Chips
Grilled Beef Brochette with Red Pepper & Onion
Pepper Crusted Beef, Horseradish Crème Fraiche, on Crostini
Pigs in a Blanket
Barbecue Pork Skewers
Duck Quesadilla with Wild Berry Salsa
Mini Maryland Crab Cakes with Sriracha Drzzle
Scallops wrapped in Bacon
Asparagus Tips wrapped in Serrano Ham
Mahi Mahi Satays with Ginger Lime Sauce

Stationary Hors D’oeuvres 

Seafood Bar 
An Assortment of Iced Shrimp, Clams & Oysters
Mignonette & Lemon Wedgemmus,

Gourmet Farm Cheeses 

Homemade Hu Tzatziki & Feta
Served with Garden Crudites and Pita 

Dinner Stations

Salad Assortment
Traditional Caesar 
Romaine, Parmesan, Croutons, Caesar Dressing, 
Anchovies on the side 

Church Street Salad 
Organic Greens, Aged Goat Cheese, Roasted Beets, 
Toasted Walnut, Cranberry Vinaigrette

Portobello Spinach Salad 
Baby Spinach, Marinated Grilled Portobello Mushroom,
Dried Cranberries & Gorgonzola Cheese

Dinner Rolls & Butter
Carving Station

Baby Lamb Chops with Rosemary Jus
Roasted Tom Turkey with Mushroom Gravy & Cranberry Sauce
Braised Beef Brisket, Vidalia Onion Sauce
Marinated Pork Tenderloin,Bourbon Apple Sauce
Sliced Sirloin of Beef with Creamy Horseradish
Cold Poached Salmon with Yogurt Dill Sauce 
Smoked Salmon 
Served with Capers, Lemon, Red Onion, Tomato, &  Lemon  
Filet Mignon, Bordelaise 

Rosemary Roasted Potatoes
Bouquetiere of Garden Vegetables 


Mediterranean Table
Genoa Salami, Proscuitto, Mortadella, 
Aged Provolone, Fresh Mozzarella, 
Marinated Artichoke Hearts, Pepperoncini, 
Hot Peppers, Kalamata Olives  
Grilled Eggplant & Portobello Mushroom, 
Marinated Artichoke Hearts & Button Mushrooms, 
Roasted Red & Green Peppers


Three Cheese Tortellini Alfredo
Penne with Tomato Basil Sauce  
Farfalle with Sundried Tomatoes and Artichoke Hearts in Light Parmesan Sauce 
Farfalle with Sun-dried Tomato & Olives
Radiatore with Pesto Sauce
Rigatoni Bolognese

Grated Parmesan, Italian Bread & Grissini 
(Includes pasta attendant)


Viennese Table & Chocolate Fountain
An assortment of Tarts, Cakes, Tortes, Pies, Cookies & Brownies
Strawberries, Pineapple & Angel Food Cake
Applegate Farm Ice Cream & Freshly Whipped Cream

Full Premium Open Bar.
Wines with Dinner
Champagne Toast 



Sushi Action Station
Assorted Sushi and Sashimi
Served with Wasabi & Soy
Sushi Chef

Southwestern Fajita Station
Sliced Grilled Steak with Green Peppers, 
Chicken Breast with Sautéed Celery & 
Pork Tenderloin with Red Peppers & Onions
Warm Tortillas, Shredded Cheddar, Salsa, Guacamole, 
Sour Cream, Jalapenos, Onions, 
Black Olives, Yellow Rice with Peas & Refried Black Beans

Asian Sampler
California Rolls with Crab and Avocado 
Vegetarian Vietnamese Spring Rolls with Peanut Dipping Sauce
Lobster and Crab Wontons Peekytoe Lump Crab, 
Maine Lobster 

Sushi & Sashimi
Assorted Sushi & Sushi Rolls
Wasabi, Soy & Pickled Ginger

Dates Wrapped in Bacon

Crostini Bar
Bruschetta, Kalamata Olive Tapenade, 
Eggplant & Garlic Spread, Caramelized Onions, 
Crumbled Gorgonzola & Crostini