Cocktail Hour
Butler Served Hors D’oeuvres
Baby Lamb Chops
Marinated Hawaiian Chicken Satay
Thai Beef Satay with Sweet Chili
Duck Breast, Apple Compote on Brioche Toast
Maine Lobster Salad with Tarragon on Belgian Endive
Stuffed Mushroom Caps
Gazpacho Shooters with Crabmeat
Black Bean Quesadillas
Smoked Salmon with Tobiko Cream on Cucumber Rounds
Yellowfin Tuna Tartare, Infused Mustard Oil and Taro Chips
Grilled Beef Brochette with Red Pepper & Onion
Pepper Crusted Beef, Horseradish Crème Fraiche, on Crostini
Pigs in a Blanket
Barbecue Pork Skewers
Duck Quesadilla with Wild Berry Salsa
Mini Maryland Crab Cakes with Chipotle Mayo
Scallops wrapped in Bacon
Asparagus Tips wrapped in Serrano Ham
Mahi Mahi Satays with Ginger Lime Sauce
Stationary Hors D’oeuvres
Tapenade & Bruschetta with Crostini
Gourmet Farm Cheeses
Homemade Hummus, Tzatziki & Feta
Served with Garden Crudites and Pita
Dinner Stations
Salad Assortment
Traditional Caesar
Romaine, Parmesan, Croutons, Caesar Dressing,
Anchovies on the side
Church Street Salad
Organic Greens, Aged Goat Cheese, Roasted Beets,
Toasted Walnut, Cranberry Vinaigrette
Portobello Spinach Salad
Baby Spinach, Marinated Grilled Portobello Mushroom,
Dried Cranberries & Gorgonzola Cheese
***
Seafood Bar
An Assortment of Iced Shrimp, Clams & Oysters
Cocktail Sauce, Remoulade, Mignonette & Lemon Wedges
Carving Station
Baby Lamb Chops with Rosemary Jus
Roasted Tom Turkey with Giblet Gravy & Cranberry Relish
Braised Beef Brisket, Horseradish Sauce
Marinated Pork Tenderloin, Sweet Garlic Sauce
Sliced Sirloin of Beef with Creamy Horseradish
Cold Poached Salmon with Yogurt Dill Sauce
Smoked Salmon with Capers, Lemon, Bermuda Onion, Tomato, Lemon & Black Bread
Filet Mignon, Bordelaise
***
Rosemary Roasted Potatoes
Bouquetiere of Garden Vegetables
Dinner Rolls & Butter
***
Mediterranean Table
Genoa Salami, Proscuitto, Mortadella, Aged Provolone, Fresh Mozzarella,
Marinated Artichoke Hearts, Pepperoncini,
Hot Peppers, Kalamata Olives
Grilled Eggplant & Portobello Mushroom,
Marinated Artichoke Hearts & Button Mushrooms,
Roasted Red & Green Peppers
***
Pasta Station
(Please select Two)
Three Cheese Tortellini Alfredo
Penne with Tomato Basil Sauce
Farfalle with Sundried Tomatoes and Artichoke Hearts in Light Parmesan Sauce
Farfalle with Sun-dried Tomato & Olives
Radiatore with Pesto Sauce
Rigatoni Bolognese
***
Grated Parmesan, Italian Bread & Grissini
(Includes pasta attendant)
Dessert
Viennese Table & Chocolate Fountain
An assortment of Tarts, Cakes, Tortes, Pies, Cookies & Brownies
Strawberries, Pineapple & Angel Food Cake
Applegate Farm Ice Cream & Freshly Whipped Cream
Beverage
Full Premium Open Bar.
Wines with Dinner
Champagne Toast
***
Enhancements
Southwestern Fajita Station
Sliced Grilled Steak, Chicken Breast & Pork Tenderloin with
Tortillas, Salsa, Guacamole, Sour Cream, Jalapenos, Onions,
Black Olives, Dirty Rice & Black Beans
Make Your Own Slider Station
Black Angus Burger Cheddar, Lettuce & Tomato
Mountie Burger Chopped Sirloin, Portobello, Gorgonzola Cheese, Caramelized Onion
Portobello “Burger” Grilled Pepper, Gorgonzola Cheese & Caramelized Onion
Asian Sampler
California Rolls with Crab and Avocado
Vegetarian Vietnamese Spring Rolls with Peanut Dipping Sauce
Lobster and Crab Wontons Peekytoe Lump Crab,
Maine Lobster
